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  2. Ray J - Wikipedia

    en.wikipedia.org/wiki/Ray_J

    William Ray Norwood Jr. (born January 17, 1981), [1] known professionally as Ray J, is an American R&B singer, songwriter, television presenter, and actor. Born in McComb, Mississippi and raised in Carson, California, he is the younger brother of singer and actress Brandy.

  3. Ham sandwich - Wikipedia

    en.wikipedia.org/wiki/Ham_sandwich

    Open-faced ham and cheese tapas-style sandwiches Home made ham and cheese sandwich. In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or ...

  4. Ham (son of Noah) - Wikipedia

    en.wikipedia.org/wiki/Ham_(son_of_Noah)

    The damnation of Ham, 19th century. What is commonly known as "The Curse of Ham" was not bestowed upon Ham himself; rather, Noah indirectly cursed him through his son Canaan. The Talmud presents two possible explanations, one attributed to Rabbi Abba Arikha and one to Rabbi Samuel, for what Ham did to Noah to warrant the curse. [6]

  5. PayPal Honey - Wikipedia

    en.wikipedia.org/wiki/PayPal_Honey

    PayPal Honey's revenue comes from a commission made on user transactions with partner retailers. [16] When a member makes a purchase from merchants partnering with the company, Honey shares part of their commission with the member in a cashback program. [17]

  6. Smithfield ham - Wikipedia

    en.wikipedia.org/wiki/Smithfield_ham

    The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. [1] The Isle of Wight County Museum holds P.D. Gwaltney Jr.'s "pet ham". It is thought to be the world's oldest ham, having been cured in 1902.

  7. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months. Prosciutto is sometimes cured with nitrites (either sodium or potassium ), which are generally used in other hams to produce the desired rosy color and unique flavor, but only sea salt is used in protected ...

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