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  2. Cafe Brass Monkey - Wikipedia

    en.wikipedia.org/wiki/Cafe_Brass_Monkey

    The Brass Monkey has featured on several lists from publications like Los Angeles Magazine's "The 5 Coolest Karaoke Bars in L.A." (2022), [7] LA Weekly's "The 10 Best Bars in Los Angeles" (2017), [8] and Thrillist's "10 best karaoke bars in LA" (2014), [9] including being described by the LA Times as a "Feel-Good-Favorite."

  3. A Top Sommelierโ€™s Favorite Places to Drink Wine in ... - AOL

    www.aol.com/master-sommelier-favorite-places...

    Run! The list kicks off with 1997 Salon Champagne for $1,450. Let’s compare this with other excellent and fair wine lists around the city. Well, Eleven Madison Park offers the 2007 vintage (ten ...

  4. Sizzler - Wikipedia

    en.wikipedia.org/wiki/Sizzler

    Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad bar ...

  5. Gordon Naccarato - Wikipedia

    en.wikipedia.org/wiki/Gordon_Naccarato

    Gordon moved back to Tacoma in July 2001 [2] [12] after working under Mark Peel of Campanile and in other Los Angeles restaurants, including Monkey Bar and Le Colonial, in the 1990s. [13] [14] [15] He started the Beach House restaurant in Purdy in 2002. [4] In Tacoma, Naccarato is president of Naccarato Restaurant Group, which operates Pacific ...

  6. Steak and Ale - Wikipedia

    en.wikipedia.org/wiki/Steak_and_Ale

    Founded. February 26, 1966; 58 years ago (1966-02-26) Headquarters. Dallas, Texas, U.S. Abandoned Steak and Ale restaurant, Westminster Mall, Colorado (2011) Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring ...

  7. Entada gigas - Wikipedia

    en.wikipedia.org/wiki/Entada_gigas

    Mimosa gigas L. Mimosa scandens L. Entada gigas, commonly known as the monkey-ladder, sea bean, cœur de la mer or sea heart, is a species of flowering liana in the pea family, Fabaceae of the Mimosa subfamily, which is often raised to family rank (Mimosaceae). They are native to Central America, the Caribbean, northern South America, and Africa.

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