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  2. Redcon-1 - Wikipedia

    en.wikipedia.org/wiki/Redcon-1

    English. Redcon-1 (also known as Redcon-1 - Army of the Dead) [2] is a 2018 British action horror film, starring Katarina Waters, Mark Strange, and Carlos Gallardo. [3] The film was produced by Gallardo and Kevin Eastman. [4] Working titles for the film included Zombie Apocalypse [5] and Zombie City. [6] It is Gallardo's second zombie movie.

  3. REDCON - Wikipedia

    en.wikipedia.org/wiki/REDCON

    REDCON. In the U.S. military, the term REDCON is short for Readiness Condition and is used to refer to a unit's readiness to respond to and engage in combat operations. [1] There are five REDCON levels, as described below in this excerpt from Army Field Manual 71–1.

  4. The Best Military Discounts for Service Members and Veterans

    www.aol.com/finance/best-military-discounts...

    Foot Locker: Qualified military personnel can get a 10% discount off most online and in-store purchases. Harmon: Veterans Advantage members will save 25% off purchases from Nov. 11-13 at the ...

  5. Military Appreciation Month deals, discounts for museums, more

    www.aol.com/military-appreciation-month-deals...

    Free admission to New Mexico museums for military in May. Active-duty military personnel and their families will receive free admission to any of the New Mexico Department of Cultural Affairs ...

  6. 50 Best Military Discounts for Service Members and Veterans - AOL

    www.aol.com/news/50-best-military-discounts...

    Save money with these active military and veteran discounts. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  7. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Menu #4: dried beef w/pumpkin, chicken w/mixed vegetables & pasta. Menu #5: white beans w/sausage, risotto w/meat & vegetables. Brazil also fields the Ração Operacional de Emergência – R3. This is a 12-hour ration to be used in situations where cooked foods cannot be provided for all meals.