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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    The federal food coupon benefit level for FMNP recipients may not be less than $10 and no more than $30 per year, per recipient. However, state agencies may supplement the federal benefit level. FMNP vouchers are worth $19 on average per person per year. Coupons are submitted to the state agency for reimbursement.

  4. Ration stamp - Wikipedia

    en.wikipedia.org/wiki/Ration_stamp

    A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force.

  5. SNAP Benefits: Can You Use EBT Card/Food Stamps To ... - AOL

    www.aol.com/finance/snap-benefits-ebt-card-food...

    According to the USDA, EBT cards, which are linked to SNAP accounts, can only be used to purchase: Fruits and vegetables. Meat and fish. Dairy. Breads and cereals. Snack foods and non-alcoholic ...

  6. Nutrition Assistance for Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Assistance_for...

    Since September 2001, 75% of each family's monthly benefit has been designated exclusively for making direct food and grocery purchases, while the remaining 25% can be withdrawn as a cash benefit. The EBT debit card system has improved the program's payment accuracy rate to 96.4% in 2003, 4 years ahead of its 2007 goal of 95% accuracy.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    The Food and Drug Administration (FDA) publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such ...

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