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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. In those states, servers that do not have a permit or handler's card can not serve.

  4. LAS VEGAS (AP) — Food service workers at a Las Vegas Strip arena demanding higher pay and better benefits are set to rally Thursday evening beneath the glittery lights of the famed...

  5. Croupier - Wikipedia

    en.wikipedia.org/wiki/Croupier

    Originally a "dealer" meant one who was responsible for distributing cards or the player in the dealer position, regardless of whether or not that player was responsible for distributing the cards. Training A blackjack dealer at Harrah's Las Vegas (2011) Training methods to become a casino croupier vary from country to country.

  6. Food Stamps: Can You Use Your SNAP EBT Card at Gas ... - AOL

    www.aol.com/finance/food-stamps-snap-ebt-card...

    The answer to that is, “Maybe.”. Depending on the government benefits you receive, you may even be able to use EBT-Cash — but not EBT from the Supplemental Nutrition Assistance Program (SNAP ...

  7. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein. Is neutral to slightly acidic – typically having a pH ...

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