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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

3. Food handled with bare hands during inspection at popular ...

   www.aol.com/food-handled-bare-hands-during...

   August 9, 2024 at 4:50 AM. Staff at a popular Columbia restaurant received a refresh on proper food handling and other critical issues during an inspection within the last week. A staff member was ...

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

   www.aol.com/cockroaches-mold-fecal-matter-20...

   Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

6. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

   www.aol.com/mold-grease-potentially-hazardous...

   A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...

7. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...