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  2. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

    www.aol.com/cockroaches-mold-fecal-matter-20...

    Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

  3. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    The county conducts roughly 14,000 restaurant inspections each year. ... A total of three food handlerscards were missing and the eatery did not have a copy of its health permit.

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Riverside County Sheriff's Department - Wikipedia

    en.wikipedia.org/wiki/Riverside_County_Sheriff's...

    The Riverside County Sheriff's Department (RSD), also known as the Riverside Sheriff's Office (RSO), is a law enforcement agency in Riverside County, in the U.S. state of California. Overseen by an elected sheriff -coroner, the department serves unincorporated areas of Riverside County as well as some of the incorporated cities in the county by ...

  6. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    August 9, 2024 at 4:50 AM. Staff at a popular Columbia restaurant received a refresh on proper food handling and other critical issues during an inspection within the last week. A staff member was ...

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

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