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Notes: No certified food protection manager on staff, food worker cards not 100%, improper hot holding (<130°F), improper cold holding (42-45°F). Passed inspections 509 Taco’s , 110 S. Elm Ave ...
You can apply for Washington’s Basic Food program online, by phone at 1-877-501-2233 or at your local Community Services Office. An online application can be completed and submitted through the ...
Washington Basic Food benefits are paid out to Electronic Benefits Transfer (EBT) cards which works just like a debit card. The Basic Food EBT card can be used in most grocery stores and some ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Washington State Department of Agriculture (WSDA) is a cabinet -level agency in the government of Washington which regulates, advocates, and provides services for the state's agricultural industry. The agency was established in 1913 and is headquartered in Olympia, Washington. The current director of the WSDA is Derek Sandison.
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Washington, officially the State of Washington, [ 3 ] is the northernmost state in the Pacific Northwest region of the United States. It is often referred to as Washington state[ a ] to distinguish it from the national capital, [ 4 ] both named for George Washington (the first U.S. president). Washington borders the Pacific Ocean to the west ...
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