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A modern crepe maker in Germany A crepe maker in New Orleans. A crêpe maker is a cooking device used to make crêpes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crêpe pan.
Crêpe. A crêpe or crepe (/ kreɪp / ⓘ KRAYP[3] or / krɛp / KREP, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées).
Krampouz is a French manufacturer of domestic and professional cooking appliances. Founded in 1949 in Pouldreuzic, in Brittany, [1] it is most well known for its range of crepe makers, [2][3] but the company also produces waffle makers, panini grills, and planchas. The name Krampouz is derived from the Breton word krampouezh, meaning crepe.
Here are the best 6 crepe makers and pans from brands like Le Creuset, Lodge, Cuisinart, and CucinaPro.
A crêpe is a thin pancake of Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke , a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other ...
A well-known Hungarian version of palatschinke is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. Rakott palacsinta is a traditional Hungarian pancake cake, commonly made from up to 30 ...
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