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2. Groupon - Wikipedia

   en.wikipedia.org/wiki/Groupon

   According to the SVP of product management, the original website was "designed for a deal of the day and the new site is designed for a marketplace." Following the website relaunch, the company rewarded a random selection of one million customers on November 20, 2013, with up to US$5,000 worth of "Groupon bucks".

3. Steam (service) - Wikipedia

   en.wikipedia.org/wiki/Steam_(service)

   September 12, 2003; 20 years ago () Stable release: SteamClient021, Package: 1709846872 (March 7 ... which grant rewards such as discount coupons, user profile page ...

4. Protein - Wikipedia

   en.wikipedia.org/wiki/Protein

   A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.

5. HP coupon 20% off ink and toner - AOL

   www.aol.com/2010/10/08/hp-coupon-20-off-ink-and...

   If you save money buying off-brand ink cartridges and toner, this HP ink coupon for 20% off may convince you to pay more for HP ink. Expires Oct. 31, 2010. To get the coupon, either share a horror ...

6. List of countries by GDP (PPP) per capita - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_by_GDP...

   A country's gross domestic product (GDP) at purchasing power parity (PPP) per capita is the PPP value of all final goods and services produced within an economy in a given year, divided by the average (or mid-year) population for the same year. This is similar to nominal GDP per capita but adjusted for the cost of living in each country.

7. Potato - Wikipedia

   en.wikipedia.org/wiki/Potato

   In a reference amount of 100 grams (3.5 oz), a boiled potato with skin supplies 87 calories and is 77% water, 20% carbohydrates (including 2% dietary fiber in the skin and flesh), 2% protein, and contains negligible fat (table). The protein content is comparable to other starchy vegetable staples, as well as grains.