Tenderize meat. Marinate your meat with leftover tea or old teabags to prevent it from becoming tough. The sweetness of the tea will add flavor and keep your meat moist.
By BrightNest (Photo Credit: Corbis)
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You’ve probably heard that a hot cup of Chamomile or Earl Gray is good for your body and soothing to your soul, but did you know that it’s helpful around the house, too? Reusing tea isn’t a new phenomenon – in ancient Chinese culture, tea was burned on summer evenings to keep unwanted pests away. So take a cue from the Chinese and stop tossing your tea bags after you’ve brewed a pot. Instead, use it to tenderize meat, clean mirrors or even fertilize flowers!
View the slideshow above for seven of our favorite ways to reuse tea bags!
By BrightNest (Photo Credit: Getty Images)
Tags: Unusual Uses
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